Description
Cargamanto beans are reddish-brown beans that originated in Colombia. They are the main ingredient in bandeja paisa, which is the countrys national dish. Presented on a platter, the meal consists of beans, rice, ground beef, chorizo, arepas and avocado. There are also fried elements such as plantain and chicharrn (pork rinds).
Red cargamanto beans have a firm texture and mild, sweet flavour. You can add them to soups, stews and casseroles. The beans are a great addition to rice dishes and salads. Use them in place of pinto beans to make Mexican refried beans.
Packed with fibre and protein, these beans are ideal for plant-based diets.
Ingredients: Red cargamanto beans (100%)
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