Description
These gourmet mussels in a spicy garlic sauce are a delicious tapas dish in a tin! These mussels come in a rich sauce made from olive oil, garlic and chilli. It beautifully complements the salty seafood flavours.
Serve as part of a Spanish seafood platter, or stir into a rich tomato sauce and toss through linguine.
Ingredients: Mussels (mollusc) (Galicia), olive oil, garlic and chilli.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place. Once opened, refrigerate.
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