Description
Yoshino Honkuzu () is starchmade fromkudzu, Japanese arrowroot or pueraria lobata, specifically from Yoshino. It is sold with the name of the producing areato indicateits high quality.
The unique texture of kudzu is found in Japanese cuisineapplications such as sesame tofu (gomatofu), thickened sauce (ankake), and some Japanese sweets.
Please beware, there are products with the name “Kudzu flour” even though it is not made of Japanese arrowroot starch, which can confuse consumers. Realarrowroot starch is costly, but it isprizedas a material for high-end cuisine, Japanese sweets, and as the material for herbal medicine.
Product of Japan
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