Description
These French spiced caramel biscuits are the perfect treat to pair with tea and a good book. Cinnamon and caramel syrup give the soft, buttery shortbread an indulgent, autumnal flavour. Enjoy a couple with a pumpkin spice latte or a warming herbal tea.
These all-butter biscuits are baked short and slow for the perfect crumbly texture. Theyre great with coffee and hot chocolate or as a sweet treat on their own. Keep them in your cupboard for everyday snacking or give them as a gift to friends and family.
Ingredients: Wheat flour (wheat flour, calcium, iron, niacin, thiamin), butter (milk (31%), salt), soft brown sugar, dark muscovado sugar, rice flour, caramel syrup (2%), sugar, ground cinnamon (0.4%), disodium diphosphate, sodium hydrogen carbonate, natural flavourings, ground black pepper (0.1%), sea salt. Not suitable for nut allergy suffers.
Allergy advice: For allergens see ingredients listed in bold.
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