Description
Flying Goose sriracha coconut is cool and creamy with chilli undertones. More mellow than other sriracha sauces thanks to coconut milk and sugar, this sriracha sauce is fantastic drizzled over seafood, jasmine rice, or satay skewers.
Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed buns, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!
Flying Goose has earned a cult following. The sauces have a high chilli content, and use fresh chillies grown in Thailand.
Explore our full range of sriracha sauces here.
Ingredients: Sugar, chilli 29%, coconut milk 23% (coconut, water), water, salt, distilled vinegar, garlic, stabiliser: E415, acidity regulator: E260, preservative: E202.
Storage: Store in a cool dry place. Keep refrigerated after opening and use within 8 weeks, or by best before end date.
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