EMILE HENRY Large Bread Loaf Baker

Description

The Emile Henry Large Bread Loaf Baker allows you to bake large, generous loaves (up to 1.5kg), easy to cut into equal slices. To vary the taste and texture of your bread (gluten-free, rye bread etc), you can mix different flours together.

Thanks to the domed lid made from refractory ceramic, the Baker creates the same conditions as a traditional bread oven, with the right level of humidity during the baking process to get a golden, crispy crust with a soft, airy inside. The ribs on the bottom prevent the loaf from sticking, and the small handles make it easy to manipulate, even when hot. The base also fits inside the lid for easy storage.

Italian bread, plaited grainy loaf or with onions, the Large Bread Loaf Baker allows you to bake a wide variety of different recipes!

Designed for proofing and baking in one vessel.

Size:13.2″ x 5.1″ x 5.5″ / 33.5 x 13 x 14 cm

Holds a 3-4 cup of flour recipe (bakes a 2 lb. loaf)

Features:

• Oven/Freezer/Microwave/Dishwasher Safe
• Can be taken from freezer to hot oven +450C/-20C
• Scratch-resistant translucent glaze provides a smooth non-stick surface
• Lead, cadmium & nickel free
• 10 year warranty
• Made in France

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.