EMILE HENRY Crown Bread Baker

Description

Emile HenryCrown Baker allows you to make a ring of 8 light, crispy, small bread rolls.

Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven. Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.

The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust. Easy to turn out, the baked crown can be served whole or as individual dinner rolls ; they simply detach neatly.

The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success – even more so presented as a crown!

Designed for proofing and baking in one vessel.

Size:11.2″ x 11.2″ x 3.5″ / 28.4 x 28.4 x 8.9 cm

Fits about a 3-4 cup of flour recipe (makes eight 3″ rolls).

Features:

• Oven/Freezer/Microwave/Dishwasher Safe
• Can be taken from freezer to hot oven +450C/-20C
• Scratch-resistant translucent glaze provides a smooth non-stick surface
• Lead, cadmium & nickel free
• 10 year warranty
• Made in France

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.