EMILE HENRY Ciabatta Baker

Description

Traditional Italian artisan bread at home!

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and one of-a-kind flavour.

Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

Designed for proofing and baking in one vessel.

Size:15.4″ x 9.4″ / 39 x 23.5 cm

Holds a recipe with 3 to 4 cups of flour (Makes two 1 lb. loaves)

Features:

• Oven/Freezer/Microwave/Dishwasher Safe
• Can be taken from freezer to hot oven +450C/-20C
• Scratch-resistant translucent glaze provides a smooth non-stick surface
• Lead, cadmium & nickel free
• 10 year warranty
• Made in France

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.