Description
This Pedro Ximenez sherry vinegar glaze is a delicious finishing touch for grilled meat and fish dishes. It is produced by El Majuelo in Jerez, Andalucia – an area famous for its excellent sherry. This versatile glaze has the rich, raisiny sweetness of Pedro Ximenez sherry with a hint of vinegar sharpness.
Sherry vinegar glaze can be used both as a condiment and for decorating finished dishes. Add a drizzle to roasted vegetables, a creamy risotto or a warm goat’s cheese salad. Its a great match for rich meats like duck, roast lamb and pork belly. Try adding a splash to a dish of strawberries and vanilla ice cream to surprise and delight your dinner party guests.
Ingredients: Vinegar Pedro Ximenez sweet, concentrate grape must, emulsifier xanthan gum (e-415). Contains sulphites.
Allergy advice: For allergens see ingredients listed in bold.
Caputo Dry Yeast in Tin, 100g
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