Description
Dried chrysanthemum is used to make a calming tea. It is a popular ingredient in Chinese cuisine and medicine.
Chrysanthemum tea can be served hot or cold, sweetened with sugar or honey. Its particularly popular served with ice on hot summer days.
Chrysanthemum tea has a mild, sweet flavour with notes of honey. Its a great accompaniment to spicy stews and stir-fries as it has a clean, refreshing taste.
Dried chrysanthemum is also added to soups and desserts. The dried flowers add a delicate flavour to sponge cakes and jellies.
Ingredients: Chrysanthemum (sulphites)
Allergy advice: For allergens see ingredients listed in bold.
Mushroom Pate, 110g
Reviews
There are no reviews yet.