Description
Edible gold shimmer dust brings a lustrous shimmer to chocolate, cakes, and sugar work. Sprinkle the edible gold shimmer dust directly onto your creations, apply with a finger or brush, or mix with a little alcohol before applying it with a paint-brush. For shimmering chocolate-work, brush onto the insides of moulds before pouring in the chocolate, or paint a little onto a jelly mould for a pearlised dessert. With each application you need only use a tiny amount, so this professional sized pot of edible gold shimmer dust will last and last.
Deco’relief products are used by top chefs and patissiers across France, to decorate cakes, macarons, ganaches, sorbets, ice-creams, sweets and chocolates.
Ingredients: E555, E171, E172
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