Description
This book brings up to date trends in croquembouche and their use. It is an essential reference for beginners and professionals alike.
Croquembouches and displays have been designed and thought out for commercial, clean, rational and transportable purpose.In this beautiful book, MOF ptissier Stphane Glacier and Jean-Philippe Walser have brought together years of knowledge and mastery that they acquired during all these training courses given in France andother countries.
With all the knowledge and step by step instructions, this book will help you on a daily basis to develop yourown unique croquembouches and to diversify your creations.
Language: English &French
Author(s): Stphane Glacier, Jean-Philippe Walser
249 pages
Published in 2009
-12C Gelato by Bas van Haaren & Nils Hendrikse (EN)
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