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Crazy Water, Pickled Lemons Cookbook & Ingredients Set, Signed Copy

Original price was: $62.00.Current price is: $31.00.

SKU: VBUY2347994 Category:
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Description

A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire. Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients – from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden – to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.

‘I love this book so much’ – Nigel Slater

‘An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories’ – Yotam Ottolenghi

‘This book has a special place in my heart’ – Claudia Roden

‘The culinary script for the 21st century’ – John & Sally McKenna

Recipes Include:

  • Fragrance of the Earth
  • Thyme, oregano & citrus roasted poussins;
  • Lemon & rosemary cake
  • A Bowl of Fresh Herbs
  • Chermoula tuna with pomegranate couscous;
  • Chilled avocado & coriander soup
  • Sweet Cloves & Liquid Gold
  • Catalan black rice;
  • Salt-baked potatoes with crme frache & new season’s garlic
  • The Sweet & the Sour
  • Pearl divers’ rice;
  • Adam’s Caf’s North African pickles
  • Plundering the Stores
  • Lamb & mint pilaf with Turkish cherry hosaf;
  • Raisin & sherry ice cream
  • Curds & Whey
  • Sweet potatoes with marinated feta & black olives;
  • Ricotta ice cream with pomegranate
  • Food from the Hearth
  • Lamb pizza with preserved lemons;
  • Piadina with caramelized onions, walnuts & taleggio
  • Pith & Skin
  • Pork with feta & spinach stuffing & cardamom-spiced oranges;
  • Amalfi lemon & honey jam
  • Heaven Scent
  • Meringue & rose cake with summer berries;
  • Mangoes with orange blossom & sweet labneh

In this exclusive Cookbook & Ingredient Set, Diana has hand-picked the key items you’ll need for several of the recipes in the book. So you can get started right away.

The set includes:

  • Preserved Lemons, 750g
  • Saffron, 1g
  • Organic Capers, 180g
  • Greenfields Cinnamon Sticks
  • Terre Exotique Green Cardamom, 40g
  • Pomegranate Molasses, 300ml
  • ‘Squid Ink’ Sachets – Cuttlefish Ink
  • Fideo Noodles, 250g
  • La Chinata Sweet Smoked Paprika 70g
  • Crazy Water, Pickled Lemons by Diana Henry, Signed Copy
  • Sous Chef Drawstring Bag

For individual product ingredients and allergens please check packets on delivery.

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