Description
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire. Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients – from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden – to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
‘I love this book so much’ – Nigel Slater
‘An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories’ – Yotam Ottolenghi
‘This book has a special place in my heart’ – Claudia Roden
‘The culinary script for the 21st century’ – John & Sally McKenna
Recipes Include:
- Fragrance of the Earth
- Thyme, oregano & citrus roasted poussins;
- Lemon & rosemary cake
- A Bowl of Fresh Herbs
- Chermoula tuna with pomegranate couscous;
- Chilled avocado & coriander soup
- Sweet Cloves & Liquid Gold
- Catalan black rice;
- Salt-baked potatoes with crme frache & new season’s garlic
- The Sweet & the Sour
- Pearl divers’ rice;
- Adam’s Caf’s North African pickles
- Plundering the Stores
- Lamb & mint pilaf with Turkish cherry hosaf;
- Raisin & sherry ice cream
- Curds & Whey
- Sweet potatoes with marinated feta & black olives;
- Ricotta ice cream with pomegranate
- Food from the Hearth
- Lamb pizza with preserved lemons;
- Piadina with caramelized onions, walnuts & taleggio
- Pith & Skin
- Pork with feta & spinach stuffing & cardamom-spiced oranges;
- Amalfi lemon & honey jam
- Heaven Scent
- Meringue & rose cake with summer berries;
- Mangoes with orange blossom & sweet labneh
In this exclusive Cookbook & Ingredient Set, Diana has hand-picked the key items you’ll need for several of the recipes in the book. So you can get started right away.
The set includes:
- Preserved Lemons, 750g
- Saffron, 1g
- Organic Capers, 180g
- Greenfields Cinnamon Sticks
- Terre Exotique Green Cardamom, 40g
- Pomegranate Molasses, 300ml
- ‘Squid Ink’ Sachets – Cuttlefish Ink
- Fideo Noodles, 250g
- La Chinata Sweet Smoked Paprika 70g
- Crazy Water, Pickled Lemons by Diana Henry, Signed Copy
- Sous Chef Drawstring Bag
For individual product ingredients and allergens please check packets on delivery.
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