Description
Crme de violette gives drinks and desserts a subtle floral flavour and aroma. Made from an infusion of violet flowers, its particularly good in drinks made with gin or vodka. In France, its often added to white wine or Champagne and served as a pre-dinner aperitif. To fully embrace the floral theme, garnish your drink with edible flowers.
Crme de violette is an essential ingredient in an Aviation cocktail, made with London dry gin, lemon juice and maraschino liqueur. The violet liqueur balances the sweet-tart cherry flavour and turns the drink an alluring shade of purple.
This unique liqueur can also be used in baking to give sponge cakes, custard and panna cottas a delicate floral aroma. Add a splash to royal icing to make pale purple cupcakes for a spring soire.
About Cherry Rocher
Founded in 1705 by Barthlmy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.
Ingredients: Water, liquid sugar, alcohol, flavouring, colourings : e122*, e131
*May have an adverse effect on hyperactivity.
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