CAPUTO Tipo “00” Pizzeria Soft Wheat Flour

Description

Contrary to the red bag, this Caputo blue bag Tipo “00” Pizzeria Soft Wheat Flour is dedicated to professionals and Master Millers, guarantee with high performances as well as the best quality results in each type of production, from bread to pizza, from dessert to dough.

Made by Mulino Caputo in Naples, Italy, this flour is known for its long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaiolis needs.

Ideal for Neapolitan classic pizza, pasta, focaccia, breads and more!

For reference, the 2.5kg bag makes about 15 x 12″ pizzas.

12.5% Protein.

Product of Italy.

Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.