Description
Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The dark chocolate 70% couverture is pre-tempered and, being couverture chocolate, has a 31% fat content.This ensures a quality, glossy chocolate which has a clean snap. Take care when melting the dark chocolate couverture –if heated above 31 degrees celius it may need to be tempered again to set perfectly. To avoid this simply melt the 70% couverture chocolate slowly over a bain-marie stirring regularly until melted.
The dark chocolate couverture is enjoyably bitter and dark – with minimum 70.4% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work – such as moulding hollow figures, and intricate decorating.
Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring. Growing Great Chocolate ingredients: cocoa
Allergy Advice: For allergens see ingredients inbold.May contain milk.
Iberico Pate with Cherries, 110g
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