Description
Booja Boojas hazelnut crunch truffles are melt in your mouth vegan ganache chocolates, with a dusting of cocoa powder – perfect for post-dinner petit fours.
This selection of eight vegan and dairy-free truffles are made with coconut oil, and are flecked with roasted Italian hazelnuts, giving each truffle a gentle crunch.
The 92g is presented in a smart black and gold box. This selection makes a wonderful gift, or treat for yourself.
About Booja Booja
Booja Booja has been making vegan and organic chocolates in Norfolk since 1999. All their chocolate truffles are vegan and dairy-free as well as gluten-free, made using coconut oil. The flavours range from almond salted caramel to espresso and hazelnut crunch. Since 2004, their luxury gift boxes have been hand-painted in traditional patterns by Kashmirir artists in India making them perfect for gifting.
Ingredients: Chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder*. * = organically grown ingredient.
Allergy advice: For allergens, see ingredients listed in bold. May also contain other nuts.
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