Description
This soy sauce is infused with natural bonito flavour. It has a rich, savoury aroma and a slightly sweet aftertaste. You can use it in all kinds of Japanese recipes, especially those with fish and seafood.
Bonito flakes are made from dried, smoked, and fermented fish. They give this soy sauce a subtle seafood flavour. Try adding a splash to stir fries or use it to season steamed fish.
This umami-rich soy sauce is delicious with hot and cold udon noodles. You can also serve it as a dipping sauce for prawn tempura or scallop dumplings.
Ingredients: Soy sauce (water, salt, soybean, wheat) (71%), sucrose, rice vinegar, bonito (fish) (3%), alcohol, yeast extract, vitamin e.
Allergy advice: For allergens see ingredients listed in bold.
Christine Le Tennier Extra Virgin Olive Oil & Chili Pearls, 45g
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