Description
BomBom Markets vegan kimchi mayonnaise is the dream condiment for any lover of this hot-sour Korean pickle. This creamy mayonnaise is full of zingy flavour from the fermented kimchi and gently warm with a subtle chilli heat – a moreish twist on the classic condiment.
Use this kimchi mayonnaise as an everyday table sauce for dipping chips, spreading inside veggie burgers or as a twist on potato salad. It also makes a perfect condiment for other Asian classics – squeeze dollops on top of california rolls, serve alongside crisp Takoyaki or as a finishing drizzle on Donburi rice bowls.
About BomBom Market
BomBom market came about when founder Seji decided the much-loved flavours she shared with her Wimbledon supper club needed to be enjoyed by everyone. Her range of traditional Korean sauces and condiments (with a twist!) are an accessible shortcut to the bold and umami-rich flavours of perfect Korean cooking. Plus they are all 100% vegan.
Ingredients: rapeseed oil, water, rice syrup, lemon juice, plum syrup (brown sugar, water, plum juice concentrate), cider vinegar, garlic, salt, chilli powder, sesame oil, mustard powder, sugar, cornflour, potato starch, garlic powder, onion powder, lemon juice concentrate, thickener: xanthan gum, lemon oil.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place, out of direct sunlight. Refrigerate once opened and use within one month.
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