Description
Boba milk tea mochi combines two Taiwanese classics to create a moreish sweet snack. These sugar-dusted glutinous rice balls have a hidden bean and cocoa powder filling. With one bite youll taste bubble milk tea and experience the pop of a brown sugar pearl.
Mochi have a pillowy-soft, chewy texture thats almost a cross between marshmallow and bubblegum. These rice cake sweets are especially popular in Taiwan and Japan. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape.
Ingredients: Maltose, paste filling (sword bean, sugar, soybean oil, maltose, artificial flavour), sugar, thickener: E1414, E1442, brown sugar, cocoa powder, preservative: E202, emulsifier: E471, thickener: E415, artificial flavour.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place, once opened, consume within three days of opening.
Di Bari Orecchiette Pugliese, 500g
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