Description
This product is pre-order only. ETA is approx. 1 month.
Unbleached and unbromated, this is America’s Best Baking Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread.
This premium bread flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content in bread flour is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts.
Whether you’re baking bread by hand or with a bread machine, thiswill be the perfect flour. While AP flour is good for many all-purpose recipe, the protein and gluten of Bob’s Red Mill’s bread flour makes it a strong flour to achieve those delicious, chewy crusts.
The protein content for this flour is approx. 12.5 – 13.50%.
- Kosher
- Vegan
- Product of USA
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