Description
The Blue Wave soy sauce dish is the perfect finishing touch for a traditional Japanese table setting. Use it to serve soy sauce with nigiri and maki rolls or as a small side dish for wasabi and pickled ginger. Its also great for serving chilli oil with steamed dumplings or peanut sauce with chicken satay.
The soy sauce dish is decorated with a textured white and blue glaze in a stylised wave pattern. The bowl is finished with a glossy brown-black border.
As is customary in Japan, this piece is intended to be mixed and matched with other designs. Discover our full range of Japanese tableware.
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