Description
Bazaar: Vibrant Vegetarian Recipes is Sabrina Ghaours latest book bursting with flavour, colour and spice from the Middle East. The chapters are divided into light bites and nibbles, soups, pies, breads & pastries, mains, salads, and sides.
This is vegetarian cooking for everyone, whether you eat meat or not. Recipes include delights such as Grilled halloumi flatbreads with preserved lemon & barberry salsa, Roasted tomato & chilli soup with herb-fried croutons, Potato, ricotta & herb dumplings with walnuts & pul biber butter and Courgette, orange & almond cake with sweet yogurt frosting.
Sabrina Ghayour is an award-winning Persian and Middle Eastern chef. Her first book Persiana is available here, or take a look at the Persiana cookbook bundle, which includes essential ingredients.
Stone Journal Cotton Bound Recipe Journal
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