Description
Baron cassareep is a cassava sauce for making pepperpot. A blend of cassava extract, hot peppers and clove give this sauce its deep colour and bittersweet taste. Add cassareep to soups, stews and slow-cooked meat dishes to bring strong beefy flavours to the mix.
About Baron Foods
Baron foods brings the vibrant flavours and culture of the Caribbean straight to your doorstep. Baron ingredients are all made in the eastern Caribbean island of St Lucia. Baron focuses on building and developing local economies and uses almost 100% local Caribbean ingredients. Long-term exclusive contracts with local farmers guarantee their livelihood. Historically, more variable market demand meant crops might go to waste – today they are all used in Barons quality recipes.
Ingredients:caaramel, cassava extract, sugar, wate, salt, hot pepper, cinnamon, clove, acidity regulator (citric acid), preservative (E211).
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