Description
Renowned pastry chef Antonio Bachour is tasked to write a book which was completely different from his previous ones, refining his style and providing a more gastronomic sense. And all this through pieces of no more than two bites. The Miami-based chef not only accepted the challenge butdeveloped further with more than fifty unpublished creations, which are those that are part of Bachour Gastro, the new book thatwe look forward to in 2020.
The book is divided into three different blocks:
- Inspiration, versions of the classic greats of universal pastry;
- Creation, recipes based on journeys and experiences in different countries and cultures with fruit, chocolate, spices, and nuts as protagonists;
- Brunch, preparations designed to be enjoyed between breakfast and lunch.
Bachour Gastro, in Spanish / English, contains a total of 344 pages, with 52 unpublished creations, all with their recipes, techniques, comments, and step-by-step photographs.
Language: English & Spanish
Author(s): Antonio Bachour
344 pages
Published in 2020
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