Description
Asian sesame paste has a coarser texture than Middle Eastern tahini, and is made from black sesame seeds as well as white, giving it a more savoury flavour profile. Sesame paste is widely used in Chinese, Japanese & Korean cooking. Use the asian sesame paste to make famous Chinese dish, Sichuan dan dan noodles or Japanese spinach goma-ae, spinach prepared with sesame dressing.
Ingredients: Soybean (39.83%), Soybean oil, White sesame (19%), peanut (8.39%), black sesame (0.91%), antioxidant (Vitamin E).
Allergy advice: For allergens see ingredients in bold. May also contain gluten, fish, milk and sesame.
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