Description
Amchoor powder or amchur is a traditional Indian spice. It is, in fact, mango powder, made from green (unripe) mangoes (Mangifera indica), which have been peeled, finely sliced, dried (traditionally in the sun) and then finely ground into a pale, beige-coloured powder.
Despite its neutral appearance, amchoor powder has a pungent aroma and distinctive sour flavour which makes its presence in dishes noticeable. In Indian cuisine amchoor powder is traditionally used to add a touch of tartness to dishes, particularly vegetable dishes. Add a pinch of amchoor powder to the potato filling for samosas, vegetable fritters, vegetable fillings for flatbreads or use in a yogurt and herb marinade for a fish tikka to add a pleasing touch of sourness.
Spice Kitchen Chilli Spice Tin 
Mrs. Anderson's Baking Silicone Madeleine Pan 
Campari Fridge Magnet 
Metropolitan Tea Company Santa's Milk & Cookies Tea 1.1lbs 
Fiasconaro Dolce & Gabbana Classic Panettone with Vecchio Samperi Wine, 1kg 
Microplane Eucalyptus Green Premium Zester 
Kuhn Rikon COLORI Silicone Whisk, 10in 
Boars Night Out Midwest Dust 
WUSTHOF Classic 3.5 inch Paring Knife 
Microplane Cashmere Beige Premium Zester 
Cuisipro Pizza Shears 
Shun Kazahana Paring 3.5" 
Bamboo Tea Clip 
Tovolo Flex-Core All Silicone Spoonula 
G & H Tea Services Perfect 1 Cup Pincer Tea Infuser 
Excalibur 3-in-1 Food Slicer 
Cortijo de Sarteneja Organic Bitter Orange Marmalade, 310g
Reviews
There are no reviews yet.