Description
Use Amafil Pao de Queijo to make the popular Brazilian cheese bread. Po de Queijo is a Brazilian classic which literally translates as bread of cheese. They are small, cheesy, choux-like buns with a chewy centre and a crispy shell. Instead of flour, these balls are made with sour starch. This cheese bread mix blends starch with salt and sugar all you need to do is add liquid!
Ingredients: Manioc starch, sour manioc starch, modified starch, vegetable fat, refined salt, sugar, flavouring synthetic identical to the natural one of cheese and antioxidant butylhydroxytoluene.
Allergy advice: May contain soya.
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