Alpenzu Porcini Mushrooms in Olive Oil, 310g

Description

Alpenzus porcini mushrooms are preserved in olive oil so you can enjoy their nutty, earthy flavour all year round. Ready to eat straight from the jar, they are a delicious addition to salads, sandwiches and antipasti platters. Try serving them on crostini with creamy goats cheese or just a drizzle of olive oil.

Porcini mushrooms are prized for their rich, umami flavour and meaty texture. You can add them to soups, stews and creamy sauces for pasta and grilled chicken. For an Italian-inspired supper, use the preserved porcini instead of dried mushrooms in this indulgent mushroom risotto recipe.

About Alpenzu

Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzus range extra special.

Ingredients: Boletus edulis and related group 74%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid.

Storage: Store in a cool, dry place away from sunlight.