Description
Alpenzu pear and chocolate spread is a luxurious Italian paste which pairs floral Alpine fruit with dark chocolate. Smooth and rich, this spread is an excellent addition to desserts drizzle it over the top of chocolate tortes, serve with poached pears, or enjoy with buttery croissants for an indulgent start to your day.
Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzus range extra special.
Ingredients: Pears 70%, sugar, dark chocolate 1.6% (cocoa 50%, sugar, cocoa butter, emulsifiers: soy lecithin), bitter cocoa.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of milk.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6C.
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