Description
Alpenzus honey-hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites.
Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzus range extra special.
Ingredients: Cheeses 50% (Fontina P.D.O. 35%, table cheeses), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6C and consume within 3 days.
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