Description
Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.
Youll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango/passion fruit cream. A must for any passionate baker!
Language: English
Author(s): Jeremy Ballester, Jean-Marie Lanio
134 pages
Published in 2020
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