Description
An unbleached bakery flour suitable for use in pan and variety breads, soft and hard rolls and sweet dough. The oxidation on Three Stars is designed for good performance in straight-time to sponge-dough baking processes.
Moisture % – 14.3 max
Ash % – 0.50 – 0.60
Protein % (N x 5.7)* 12.3 13.3
Granulation – 100% finer than 149 microns (100 mesh US)
(*Results on 14% moisture basis)
Nutritional information: Protein 12.8 g per 100 g
Product of Canada
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