Description
Monarch Special Cake is a bleached cake flour of very fine granulation. It is used in high sugar ratio cakes and sponge cakes.
Moisture % – 14.3 Max
Ash % – 0.30 – 0.40
Protein % (N x 5.7)* 6.2 8.2
Granulation – 100% finer than 149 microns (100 mesh US)
pH 4.2 4.7
(*Results on 14% moisture basis)
Nutritional information: Protein 8.0 g per 100 g
Product of Canada
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