1847 STONE MILLING “Rye Humour”, Organic Unbleached Rye Flour

Description

This 1847 Stone Milling Rye Flour bursts with flavour and a grainy body ideally suited for bread and savoury baking.

Rye berries are sourced from a collection of Southwestern Ontario farmers who eagerly grow them thanks to their natural weed control benefits. Planted either in the fall or early in the spring, rye is harvested in the late summer when stems have turned brown and seed heads start to droop over.

After careful fine tuning with professional bakers, 1847 has opted to mill the rye coarse to produce a quill grey flour with strong smoky flavour and hints of microgreens and pumpkin. As the superior sourdough starter or the backbone for a great rye loaf, you will find infinite recipes that are sure to impress.

Flour colour:Quill Grey

Body:Grainy 9.5% Protein

Recommended for:

• Sourdough starter
• Rye bread
• Savoury baking

1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, dont grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farmsand arealways Certified Organic.

Differences fromconventional flour:

• No Bleaching
• No Chemicals
• No Additives
• No Fortification
• No Preservatives
• Organic Grains
• Stone Milled
• Local Grains
• Natural Vitamins
• Cold Milled
• Bran and Fiber
• Flavourful
• Freshly Milled Every Week
• Whole Berry Milled

Made inOntario, Canada