Description
While all of 1847 Stone Milling flours are milled whole grain, this specialty flour is milled coarse and sifted through a large screen to produce a full body ideal for your whole grain baking.
Made with a blend of hard red wheat sourced seasonally from Ontario or Western Canada, the finished flour is grain brown and well textured. It alsoproduces the perfect amount of gluten while still having the earthiness of whole wheat.
The coarse grind gives flavours of pizza crust and toasted oats with hints of walnut. For best results with sourdough, a longer autolyse can soften the bran or a mix of Daily Bread flour and the Run of the Mill whole wheat provide exceptional results.
Flour colour: Grain Brown
Body: Coarse 13.5% Protein
Recommended for:
- Roti and chapati
- Sourdough bread
- Whole wheat baking
1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, dont grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farmsand arealways Certified Organic.
Differences fromconventional flour:
- No Bleaching
- No Chemicals
- No Additives
- No Fortification
- No Preservatives
- Organic Grains
- Stone Milled
- Local Grains
- Natural Vitamins
- Cold Milled
- Bran and Fiber
- Flavourful
- Freshly Milled Every Week
- Whole Berry Milled
Made inOntario, Canada
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