Description
Thisorganic, stone milled Cake and Pastry Flour is as light and fluffy as the Southwestern Ontario clouds from where the wheat was grown.
Made from a collection of soft red winter wheat berries blended to provide a clean profile flour for delicate pastries, chiffon cake or extravagant cupcakes. This is aflavourful flourperfect for flaky crusts and fluffy cakes! Simply Delicious.
Flour colour:Light Cream
Body: Light and Silky 9% Protein
Recommended for:
- Angel food cake
- Birthday cakes
- Delicate pastries
1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, dont grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farmsand arealways Certified Organic.
Differences fromconventional flour:
- No Bleaching
- No Chemicals
- No Additives
- No Fortification
- No Preservatives
- Organic Grains
- Stone Milled
- Local Grains
- Natural Vitamins
- Cold Milled
- Bran and Fiber
- Flavourful
- Freshly Milled Every Week
- Whole Berry Milled
Made inOntario, Canada
1847 STONE MILLING "Daily Bread", Organic Unbleached Bread Flour
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