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So Good Pastry Magazine #25 (EN)
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So Good Pastry Magazine #26 (EN)
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So Good Pastry Recipes #2 (EN)
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Sourdough Baking – A Treatise by Thomas Teffri-Chambelland (EN)
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Sourdough Panettone and Viennoiserie by Thomas Teffri-Chambelland (EN)
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Sweet Concepts by Gregory Doyen (EN)
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Tarte by Garuharu (EN/KR)
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (EN)
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The Art of Homemade Viennoiseries & Snacks by Gaetan Paris (EN/FR)
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The Chocolatier’s Kitchen: Recipe Book by Callebaut Chefs (EN)
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The Family Meal: Home Cooking with Ferran Adri (EN)
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The Food Lab, Better Home Cooking Through Science (EN)
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