Description
Yutakas panko breadcrumbs give a light, crispy coating to Japanese tonkotsu and katsu. The flakes are fantastic for deep frying, giving a golden hue and crunchy bite to anything from chicken to prawns to slices of aubergine.
You can also use these panko breadcrumbs instead of traditional breadcrumbs as a binding agent in meatballs and burgers, or gently toast the flakes and sprinkle over salads and noodles for extra crunch.
Explore the full Yutaka range here.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They’ve fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of ‘yutaka’ – ‘good harvest.’
Ingredients: Wheat flour (gluten), Yeast, Salt.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
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