Description
YinSi rice vermicelli are made from two ingredients: rice and water. The fine noodles can be served hot or cold in soups, salads and stir fries.
To cook the noodles, boil in water for 4-5 minutes. You can then add them to Asian broths or toss with vegetables and a spicy dressing. The noodles are transparent once cooked and will soak up the flavours of your soup or sauce.
Try this recipe for lazy laksa with vegetables and silken tofu.
Rice vermicelli noodles are naturally gluten free and low in calories. Theyre ideal for speedy suppers and refreshing salads.
Store in a cool dry place
Ingredients: Rice 88%, water 12%
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