Description
Make nourishing broths and noodle soups in this white clay soup pot. Clay heats evenly and retains its heat for a long time – ideal for long, slow simmering. The lid locks in moisture, keeping ingredients tender and full of flavour.
Made in China, this pot can also be used for clay pot rice dishes. It has two handles so you can carry it from kitchen to table to serve your guests. As you lift the lid, you release the aroma of fragrant rice, ginger and soy sauce.
Use this pot to make a warming broth flavoured with lemongrass and spring onions. You can add chicken, mushrooms and rice noodles to make it a complete meal.
Learn more about Chinese clay pot cooking.
Oven safe.
Museum Collection Linear 20 Piece Flatware Set for 4
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