These whisky oak smoking wood chunks impart a bold, heady smoke flavour and aroma on ribs, brisket and pork belly. Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent.
Wood chunks are a great choice for creating smoke for long periods of time. Use these wood chunks to cook American-BBQ style low n slow, or for sides of salmon.
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