Description
The extra fine whiskey oak chips or wood dust infuse food with bold, peaty notes. The aromatic whiskey chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.
- Extra fine wood chips – whiskey oak wood dust
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
For use with theCameron Stovetop Smoker, theProQ Cold Smoke Generator(100g produces 10 hours of cold smoke), and some hand held smokers.
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