Description
For use with theProQ Frontier, or theProQ Excel, and any kettle BBQ
The extra fine whiskey oak chips infuse food with bold, peaty note. The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
To cook low ‘n’ slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals – using achimney starteris easiest – into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.
Behmor 2000AB PLUS Home Coffee Roaster 
Icon Chef Kitchen Scissors 
GISHI "Domyoji-ko" Glutinous Rice Flour, 180g 
Kai Pro Julienne Slicer 
D.Line Stainless Steel Egg Topper 
The London Honey Co Manuka Honey NPA 15+, 200g 
Demeyere Industry 4 Quart Stainless Steel Deep Saute Pan 
Deluxe Truffle Gift Set 
Savannah Wide Y Cheese Slicer
Reviews
There are no reviews yet.