Description
Use this vintage-style cookie cutter to make perfectly round biscuits. Its ideal for sugar cookies, shortbread and chocolate digestive biscuits.
Try this recipe for rose, pistachio and white chocolate shortbread biscuits.
You can also use the cutter to make savoury crackers to serve with cheese.
The cutter has a curved handle so you can press it firmly into your dough. This gives your cookies defined edges and a professional appearance. Dip the cutter in flour between cuts to stop your dough from sticking.
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