Description
Vine leaves in brine are a tasty addition to any Mediterranean meal. Theyre ready to eat at a moments notice – ideal for when guests drop in unannounced.
Use the vine leaves to create delcious dolmas. To use the vine leaves, rinse or soak off the brine and then carefully wrap your filling before cooking.
Serve your dolmas with yoghurt or tzatziki and wedges of lemon. They make a tasty lunchtime snack and an easy addition to meze platters. Enjoy them before dinner with a glass of white wine or ouzo.
Ingredients: vine leaves, water, salt, acid: citric acid, antioxidant:sodium metabisuphite.
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