Description
Veneto candied green walnuts are sweet, nutty and slightly spiced, making them an ideal accompaniment to a cheeseboard.
Lara walnuts are grown in Veneto, in north-eastern Italy. To make this preserve theyre harvested when young, or green. Young walnuts tend to be quite bitter, with almost tannin-like notes. When candied in syrup the bitterness is balanced out and they take on a tender texture.
The candied walnuts pair well with roast pork and duck. Also use them to top cheesecakes, panna cotta, or add flavour and texture to a simple baked custard.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Parianis mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: sugar, green walnuts (28%), acidifying: citric acid, vanilla.May contain traces of other nuts (hazelnut, almond, pistachio, Pecan, Queensland nut, cashew nut) milk, soy. Allergens are listed in bold.
Tomorrow's Kitchen Garlic Press 
Emile Henry Medium Rectangular Baking Dish Cedar Green 
Hestan Probond 5 Qt. Covered Essential Pan w/ Helper Handle 
Zwilling Bob Kramer Euroline Stainless Damascus Collection: 7" Santoku Knife 
Zwilling Pro 18-Slot Knife Block - White 
Opinel Perpetue 16 Piece Stainless Steel Cutlery Set 
GrillGrates for PK Original & PKTX Models 
Authentic Korean Cooking Kit 
Prouna Comet Gold Soup Cereal All Purpose Bowl 
Twin Eagles 24" Griddle Plate Storage Drawer 
Mushroom Pate, 110g 
Twin Eagles Double Access Doors 
Vinturi Wine Stopper 
OXO Good Grips 8 Piece Prep Bowl Set
Reviews
There are no reviews yet.