Description
Valrhona cocoa powder is the crme de la crmeof cocoa powder. Famous for tending their own cocoa plantations to better understand the origins of their chocolate, Valrhona is renowned for its quality by the best pastry chefs in the world.
Follow the recipe from Valrhona’s ‘Ecole du Grand Chocolaton the side of the carton for the ultimate chocolate truffles usingValrhona Carabe66%. The chocolate is blended togetherwith cream, honey and butter, and piped into small balls before coating them in the rich dark Valrhona cocoa powder.
Ingredients: cocoa powder, acidity regulators: potassium carbonates (E501).
Keep in a dry place between 16 and 18C.
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