Description
Valrhona Carabe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie – balanced and velvety – and not too bitter. The barely sweetCarabe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.
The Valrhona Carabe dark chocolate is aromatic with a long finish, and delicate flavors of almonds and roasted coffee.The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhonafevesor bean shape.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflowerlecithin, natural vanilla extract. Milk (Made in a factory that usesmilk).
Allergy Advice: for allergens, see ingredients listed in bold. This product may contain nuts & soy.
Storage: Keep in a dry place between 16 and 18C.
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