Valentina’s salsa muy picante, or extra hot sauce, is a great chilli sauce for delivering fiery heat. Valentina extra hot sauce is made from arbol chillies which rank between15,000 and 30,000 units on the Scoville scale of chilli heat.
Add Valentina extra hot sauce to Mexican soups and stews for an exciting kick or use it to liven up a chilli con carne.
Ingredients: water, dry arbol chillies, acetic acid, iodised salt, flavourings, spices, sodium benzate (0.1%)
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